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Kabob Koobideh |کباب کوبیده کاردی

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this video explain how to make Kabab Koobideh Kardi at Home like professionals and easy.
Kebab (or originally kabab) is a wide variety of skewered meals originating in the Middle East and later on adopted in Turkey, Azerbaijan, Balkans, Spain, as well as Central and South Asia, that are now found worldwide. In English, kebab with no qualification generally refers more specifically to shish kebab (Turkish: "şiş kebap") served on the skewer. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastesand taboos, it may now be beef, goat, chicken or fish. Like other ethnic foods brought by travelers, the kebab has become part of everyday cuisine in many countries around the globe.
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