The Best Hong Kong Soy Sauce Chicken//طرز تهیه مرغ با سس سویا به روش چینی

Hi beautiful people, we hope you are having a lovely day/night wherever you are in the world.

Today Baharistan is presenting to you Soy Sauce Chicken.
This is a Cantonese dish originating from the far east (China-Hong Kong).
This is chicken cooked with soy sauce. This type of dish is originally cooked on spits over an open fire.
But in this video you'll see a much simpler and quicker preparation style of this dish for at home.
Enjoy the video.X.

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INGREDIENTS:

Whole chicken 1.7 kg
Soy sauce (dark) 1/2 Cup
Ginger 4 Slices
Spring onion 3 Pieces

مرغ کامل 1700 گرم
سس سویا غلیظ نصف پیمانه
زنجبیل تازه 4 برش
نیش پیاز / پیازچه 3 ساقه

Veg. oil 2 Tbsp
Coriander seeds (whole) 1/2 Tsp
Black pepper (whole) 1/2 Tsp
Lime leaves 2
Star anise (whole) 1
Cinnamon sticks 2
Ginger 6 Pieces
Chili pepper to taste
Spring onion 1/2 Cup
Soy sauce (light) 1/2 Cup
Brown sugar 2 Tbsp
Salt 1 Tsp
Boiling hot water 6 Cups

روغن مایع 2 ق غ
تخم گشنیز درسته نصف ق چ
مرچ سیاه درسته 1/2 ق چ
برگ بو 2 عدد
بادیان/ رازیانه ستاره ای 1 عدد
دارچین 2 شاخه کوچک
زنجبیل تازه 6 برش
مرچ تند مقدار دلخواء
نیش پیاز / پیازچه نصف پیمانه
سس سویا رقیق نصف پیمانه
شکر قهوه ای 2 ق غ
نمک 1 ق چ
آب جوش 6 پیمانه




ENJOY! X


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