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رول استیک فلورنتین فرانسوی

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Role steak florentine - رول استیک فلورنتین فرانسوی
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The steak has an old and fascinating story, almost a legend. According to tradition the birth of this specialty is connected to the Medici family: they used to celebrate St. Lorenzo (August 10th ) offering to the population a large amount of ox meat to be roasted in the city’s squares. The great fires, the parties and the –rare- chance to eat good meat made the celebration very famous.

The Italian word for steak is ‘bistecca” and derives from the English beef steak. It seems that on one occasion a group of English merchants were in Florence and eagerly joined the banquet and started asking for “Beef steak! Beef steak!”…hence bistecca. Outside of Florence the Florentine T bone steak is frequently referred to as Fiorentina.
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