Write For Us

Ariana's Fesenjan - A pomegranate and walnut stew

E-Commerce Solutions SEO Solutions Marketing Solutions
159 نمایش

  • سپاس! با دوستان خود به اشتراك بگذاريد!

    شما اين ويدئو را نپسنديديد! از بازخوردتان سپاسگزاريم

lily
Published
Award-winning Iranian-American chef Ariana Bundy shows you how to a twist on a classic Persian stew

In this extract from the Yazd episode of her award-winning TV show “Ariana’s Persian Kitchen”, Ariana shows viewers how to make a variation on the classic Pomegranate and Walnut stew, Fesenjan. In this version of a dish first introduced by the kitchens of the ancient Persian royal courts, Ariana uses duck breast instead of the usual chicken. Served with fluffy white rice it is a hearty, comforting meal with the sweet and sour notes typical of many Persian dishes.
دسته بندی
خوراک - تغذیه
وارد شوید یا ثبت نام کنید تا دیدگاه ارسال کنید.
اولین نفری باشید که دیدگاه ارائه می کند