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Ariana's Fesenjan - A pomegranate and walnut stew

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Award-winning Iranian-American chef Ariana Bundy shows you how to a twist on a classic Persian stew

In this extract from the Yazd episode of her award-winning TV show “Ariana’s Persian Kitchen”, Ariana shows viewers how to make a variation on the classic Pomegranate and Walnut stew, Fesenjan. In this version of a dish first introduced by the kitchens of the ancient Persian royal courts, Ariana uses duck breast instead of the usual chicken. Served with fluffy white rice it is a hearty, comforting meal with the sweet and sour notes typical of many Persian dishes.
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