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Ghaliyeh Mahi, Persian fish stew cooked in a Gamaj by TV chef and cookbook author Ariana Bundy

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Cooking tip: this recipe has less 'greens' than the traditional one. You can also use pressed Tamarind blocks, pulp or fresh pods. However please make sure to remove any shells or seeds before hand.
This recipe can be found in Ariana's latest cookbook 'Pomegranates & Roses: my Persian family recipes' (Simon & Schuster UK)
http://amzn.to/LZj3TT
Music by Shahram Nazeri & Hamid Motebassem
دسته بندی
خوراک - تغذیه
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