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How to make Shirin Polo by TV chef and cookbook author Ariana Bundy

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You can add some water mixed with a little butter or oil to the top of the rice mixture before letting it steam away.
You can also use fresh orange peel instead of dry.
The exact recipe can be found in Ariana's latest cookbook 'Pomegranates & Roses: my Persian family recipes' (Simon & Schuster UK)
http://amzn.to/LZj3TT
Music by Shahram Nazeri & Hamid Motebassem
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