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Bolani Afghani/بولانی افغانی | Ramadan Iftari Special Recipe | Pumpkin| English Subtitles

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Bolani / بولانی / Peraki Afghani | Ramadan Iftari Special Recipe | Pumpkin

Bolani, or Perakai, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks. Which can be served as an appetizer, side-dish, or main dish.



BOLANI RECIPE, AFGHANI BOLANO , BEST APPETIZER RECIPE. Ramadan food recipes
RECIPE FOR APPETIZER AFGHANI FOOD RECIPES, AFGHANI CUISINE BOLANI, BOLANI TANDORI IN OVEN flat bread
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