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Jello Poke Cake Recipe

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Published
Jello Poke Cake Recipe.
Ingredients:
1.5 Cup All-Purpose Flour
1 Pack (3 oz / 85g) Jello
1 Cup Vanilla Ice Cream
3 Eggs
1 Cup Milk
1/3 Cup Sugar
1 Tsp Baking Powder
1/2 Cup Vegetable Oil
1/4 Tsp Vanilla Extract
Preparations:
None.
Directions:
This is an exclusive jello poke cake recipe. Our chef cut the whipping cream layer to cut down on the calories.
It makes a delicious dessert and cake with 100 calories less than the traditional jello poke cake.
One serving (3.5 oz / 100g) of this jello poke cake recipe has 282 calories…Read More
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