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Noon Barbari |نان بربری

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Barbari Bread (Persian:نان بربری‎) is a type of Persian flatbread primarily made in Iran.
Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by the Barbar people and was brought to Tehran, becoming popular during the Qajar period.
This type of bread is perhaps the most common style baked in Iran. It is served in many restaurants with "Tabriz cheese", of ewe's milk, similar to feta cheese. It is also called "Tabrizi Bread" because of its connections withthe City of Tabriz.

نان بربری اصل ایرانی سنتی
مواد لازم برای تهیه 3 عدد نان
آرد سفید 4 پیمانه
خمیر ترش 2 ق غ Yeast
نمک 1/2 ق غ
شکر 2 ق غ
روغن مایع 3 ق غ
کنجد سیاه و یا سفید به مقدار نیاز
آب 2 پیمانه
دسته بندی
خوراک - تغذیه
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