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Saffron Toffee Candy Recipe

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Saffron Toffee Candy Recipe 4K.
Ingredients:
1/2 Cup (2 oz / 57g) Shelled Pistachios
6 oz (170g) Unsalted Butter
2 Tbsp Light Corn Syrup
1 Cup Sugar
1/8 Tsp Salt
1/4 Tsp Saffron
Preparations:
1- Soak the saffron in 2 tbsp boiling water for 20 minutes.
2- Mince the pistachios.
3- Grease a edged cookie pan with butter.
Directions: for details visit
Saffron is vastly used in Persian pastries and candies. This recipe combines favorite candy (Toffee) with Persian saffron.
This Saffron Toffee candy has 515 calories (318 calories from fat)…Read More
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