The best Ruz Al Bukhari Rice Recipe//الرز البخاری ، پلو تاجیکی ، پلو بخارایی

Hello everyone! Welcome back to Baharistan :-x

Today Baharistan presents Bukhari Rice (Ruz al Bukhari) recipe.
This is a popular Arabic rice dish, which shares many similarities with Afghanistani rice dishes.
Bukhari meaning from Bukhara (ancient city in Uzbekistan).
It is a rice dish full of flavour and colour.
It contains fried carrots, raisins and mutton and chickpeas, mixed in with the rice.
We enjoyed cooking this meal and LOVED eating it!
You should try it too as you are missing out on one of the most delicious rice dishes on this planet :-p
ENJOY the video.X.

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INGREDIENTS:

Basmati rice 6 Cups
Raisins 1 Cup
Veg. oil 1 Cup
Carrots 3
Mutton 1 Kg
Cumin 1 Tsp
Coriander seeds 1 Tsp
Black pepper 1 Tsp
Cinnamon sticks 2
Onion (med.) 2
Garlic 1 Tbsp
Ginger 1 Tbsp
Tomato sauce 1 Cup
Tomato purée 2 Tbsp
Cardamom 1 Tsp
Boiling hot water 2 L
Salt as much as needed
Boiling hot water as much as needed
Canned chickpeas 1 1/2 Cup


برنج پلوی 6 پیمانه
کشمش یک پیمانه
روغن مایع یک پیمانه
زردک/ هویچ 3 عدد متوسط
گوشت گوسفند یک کیلو گرم
زیره سبز یک ق چ
تخم گشنیز یک ق چ
مرچ / فلفل سیاه یک ق چ
دارچین 2 شاخه
پیاز 2 عدد متوسط
سیر یک ق غ
زنجبیل یک ق غ
سس بادنجان رومی / گوجه فرنگی یک پیمانه
رب رومی / گوجه 2 ق غ
هل یک ق چ
اب جوش 2 لیتر
نمک مقدار لازم
آب جوش مقدار لازم
نخود آبپز شده یک و نیم پیمانه

ENJOY AND STAY SAFE! X


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