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Borscht Soup Recipe

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Borscht Recipe 4K.
Ingredients:
1.5 lb (680g) Beetroot
1 lb (454g) Stew Beef
10 oz (283g) Cabbage
6 oz (170g) Carrots
3 Tbsp Tomato Paste
1 Potato
1 Onion
1 Lime
3 Garlic Cloves
Vegetable Oil
Salt, Black Pepper
Preparations:
1- Dice the onion.
2- Chop the cabbage.
3- Grate the beetroots and the carrots.
4- Dice the potato.
Directions: for details visit:
Borscht is an Ukrainian soup popular in Eastern European cuisine.
Borscht is a Grade A food. It contains very high amounts of vitamin A and vitamin C. It also contains good amount of folate and manganese.
One serving (3.5 oz / 100g) of this Borsch recipe has 79 calories…Read More
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