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Persian Roasted Eggplant Dish | Mirza Ghassemi | میرزا قاسمی (روش خانم قرایی) | میرزا قاسمی گیلانی

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Persian Roasted Eggplant Dish | Mirza Ghassemi | میرزا قاسمی (روش خانم قرایی) | میرزا قاسمی گیلانی
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Persian Roasted Eggplant Dish | Mirza Ghassemi | میرزا قاسمی (روش خانم قرایی) | میرزا قاسمی گیلانی

Mirza Ghassemi:
Mirza Ghasemi is one of the popular Persian foods, originally from the northern Iran. Made with just a handful of ingredients: eggplants, garlic, tomato and tomato paste, oil, eggs, turmeric, salt, and pepper. Roasting eggplants transforms the texture from spongy to silky, and the smoky-sweet flavor melds perfectly with tender sautéed garlic and tomato paste. We usually enjoy persian eggplants and tomatoes as an appetizer, but this recipe is certainly substantial enough that it could serve as a light lunch with basmati rice or naan bread as well.

Mirza Ghasemi Recipe
If you want to roast eggplants on the gas stove or grill, place the flame on low heat. If the stove flames are too high, the skin of the eggplants burns but the flesh inside remain firm and raw. For having a brighter in color persian eggplants and tomatoes, sauté tomato paste before adding it to the mixture of eggplants. The main ingredients used in the Mirza Ghasemi recipe are garlic, egg, and eggplant. But for a better taste Persian dish, you can use tomato puree. And also if you’re not fan of eggs, so just delete them from this recipe.

INGREDIENTS (Serves: 4 Prep):
4 large eggplants
3 tomatoes
1 tablespoon tomato paste(optional)
3 eggs
4 cloves of garlic
1/2 teaspoon turmeric
1/2 teaspoon pepper
1 teaspoon salt
Oil

INSTRUCTIONS:
Step 1
Roast eggplants in the oven, grill or on the stove. Peel eggplants and cut the top off.

Step 2
Mash eggplants with a fork or finely dice them with a knife.

Step 3
Mash or finely chop cloves of garlic.

Step 4
Puree tomatoes in blender.

Step 5
Heat pan and add oil. Sauté the garlic until golden Then add salt, pepper and turmeric.

Step 6
Add mashed eggplants and cook for 15 minutes on medium heat.

Step 7
Add pureed tomatoes and tomato paste. Cover and cook for another 15 minutes on medium heat.

Step 8
Add eggs to the mixture and stir it all together. Cook it for another couple of minutes.

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