Trifle - Terafel Moz va Karamel - دسرترافل موزو کارامل - دسرترایفل

Trifle - Terafel Moz va Karamel - دسرترافل موزو کارامل - دسرترایفل
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دسر آسان
دسرترایفل
 ظرف دسر انگلیسی است که ساخته شده از کاستارد با ضخامت، میوه، کیک اسفنجی (اغلب در شری و یا دیگر شراب غنی شده خیس)، آب میوه یا ژله (ژلاتین در انگلیسی آمریکایی)، و خامه.
این مواد معمولا در لایه های مختلف مرتب شده اند. همه کشورها دسرترایفل های متفاوتی دارند که بسیار آسان و همه پسند است.
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Trifle is an English dessert dish made from thick (or often solidified) custard, fruit, sponge cake (often soaked in sherry or other fortified wine), fruit juice or jelly (gelatin in American English), and whipped cream. These ingredients are usually arranged in layers.
Some trifles contain a small (or very large) amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. Non-alcoholic versions may use sweet juices or soft drinks such as ginger ale instead, as the liquid is necessary to moisten the cake.
One popular trifle variant has the sponge soaked in jelly when the trifle is made, which sets when refrigerated. The cake and jelly bind together and produce a pleasant texture if made in the correct proportions. The Scots have a similar dish to trifle, Tipsy Laird, made with Drambuie or whisky.In the Southern US, a variant of trifle is known as tipsy cake. A trifle is often used for decoration as well as taste, incorporating the bright, layered colours of the fruit, jelly, jam, and the contrast of the creamy yellow custard and white cream. Trifles are often served at Christmas time, sometimes as a lighter alternative to the much denser Christmas pudding.
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