Ingredients of Afghani Salty Cookies | Eid Recipe 2017
مواد کلچه نمکی افغانی
4 Eggs
1 Cup of yogurt = 200 g full fat.
1 Teaspoon Yeast
1 Tablespoon baking powder
1 Teaspoon salt
500 g Butter full fat.
1 kg white flour
Make the dough and leave it for 30 minutes to rest, then shape
your cookies and put it in a pre-heated oven on 200 degree for
15/20 minutes.
مواد کلچه نمکی افغانی
4 Eggs
1 Cup of yogurt = 200 g full fat.
1 Teaspoon Yeast
1 Tablespoon baking powder
1 Teaspoon salt
500 g Butter full fat.
1 kg white flour
Make the dough and leave it for 30 minutes to rest, then shape
your cookies and put it in a pre-heated oven on 200 degree for
15/20 minutes.
- دسته بندی
- خوراک - تغذیه
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