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Ariana's Modern twist on Kabab Torsh (Caspian style filet of beef)

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Ariana Bundy, TV chef and cookbook author of 'Pomegranates & Roses, makes a whole filet of beef marinated in pomegranate molasses, walnuts and garlic. Seared to perfection then served on a bed of saffron mashed potatoes! Mmmm

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Find step by step recipe here http://www.channel4.com/programmes/sunday-brunch/articles/latest-recipes/caspian-style-seared-fillet-of-beef-with-pomegranates-and-walnuts
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