Write For Us

Best Cream for homemade Cake (2/3)//طرز تهیه کریم / کرم برای وسط کیک و تزیین کیک

E-Commerce Solutions SEO Solutions Marketing Solutions
91 نمایش

  • سپاس! با دوستان خود به اشتراك بگذاريد!

    شما اين ويدئو را نپسنديديد! از بازخوردتان سپاسگزاريم

lily
Published
Hi beautiful people, we hope you are having a lovely day/night wherever you are. Enjoy the video.X.

Don't forget to Comment, Like and Subscribe for more videos and check us out on:

FACEBOOK!-https:https://www.instagram.com/baharistanltd/
INSTAGRAM!-https: https:https://www.youtube.com/channel/UChTxjDB05QPFn_lmmd05DHQ?view_as=subscriber


INGREDIENTS:

40g Corn Flour
2 Eggs
1 Cup Sugar
600g Double Cream
1 tsp Vanilla Bean Paste
500g Butter

PREPARATION
1. Whisk the eggs and sugar in a bowl, and once that is mixed add the cornflour, double cream and vanilla bean paste.
2. Take and pot and pour in boiling water and use the steam to heat up the mixture by placing the bowl on top of the pan. Whisk this continuously for 20 minutes.
3. Once the mixture has thickened let it cool completely.
4. once it has cooled whisk the butter for 5 minutes and then start adding the cooked mixture in sections.
5. Enjoy

Music no copyright intended - Youtube audio library
دسته بندی
خوراک - تغذیه
وارد شوید یا ثبت نام کنید تا دیدگاه ارسال کنید.
اولین نفری باشید که دیدگاه ارائه می کند