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Cake from scratch for beginners (decorating) 3/3// تزیین کیک اسفنجی با کریم / کرم و شکلات

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INGREDIENTS:

1/2 Cup Walnut
Chocolates
Edible Pearls

GANACHE:

300g Chocolate
200ml Double Cream

SIMPLE SYRUP:

1 Part Water
1 Part Sugar
Preparation -
Bring to a boil and once the sugar is melted turn off the heat and let the syrup cool down completely.

Preparation
1. Bake the chocolate cake and cut it into three layers.
LINK TO CHOCOLATE SPONGE CAKE VIDEO
https://www.youtube.com/watch?v=Wuu_SGo8wEo
2. Create the cream for the cake that will be used for the filling, coating and decorating.
LINK TO CREAM VIDEO
https://www.youtube.com/watch?v=-_6c72f9M5M
3. Once everything is prepared you can start decorating by following the steps in the video.
4. Apply the simple syrup and add a layer of cream on top and to finish it add on the walnuts. Repeat this step once more and then coat the entire cake.
5. Let it cool in the fridge for 1 hour and as that is cooling create you ganache making sure to let that cool down completely to get a thick mixture that won't run too much.
6. From here on just decorate the cake how you desire, in this video, we aimed to show a design that is pleasing to the eye yet easy to create.
7. Enjoy!

Music - Youtube Audio Library
Chee Zee Beach - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100686
Artist: http://incompetech.com/

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037
Artist: http://incompetech.com/
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