Crispy Crunchy Juicy Jalebi Recipe without Yeast - Instant Jalebi /Jelabib طرز تهیه جلبی آسان

Jalebi is a melt-in-the-mouth sweet and can best be described as funnel cakes. It is best for celebrations but can be used as a snack as well. You can make this delicious recipe right in your own kitchen.

جلبی
مواد لازم:
برای خمیر : دو پیاله ( پیمانه ) آرد سفید
نیم پیاله ( پیمانه ) ماست
(یک ونیم قاشق چای خوری بیکنگ پودر(پودر کیک
کمی زعفران آب شدہ و یا رنگ نارنجی غذا به قدر ضرورت
آب یک و نیم پیاله ( پیمانه )
یک دانه خریطه پلاستیک زیب دار یا پایپنگ بگ

برای شربت جلبی
سہ پیاله بورہ ( سه پیمانه شکر)
نیم قاشق چایخوری پودر ھیل چای
کمی زعفران آب شدہ یا رنگ نارنجی غذا به قدر ضرورت
یک و نیم پیاله آب
یک قاشق چایخوری آب لیمو تازہ

Ingredients:-

For mixture:

* 2 cups All purpose flour
* 1 ½ teaspoon Baking powder
* 3 drops orange Food Gel color or 1 pinch of orange powdered color
* 1/2 cup Yogurt
* 1 ½ cup water

* A piping bag is also needed.

For syrup:

* 3 cups Sugar
* 1 ½ cup water
* 1 teaspoon fresh Lemon juice
* ½ teaspoon Cardamom powder
* 3 drops of orange Food gel color or 1 pinch of orange powdered color

Directions:-

For mixture:

* In a bowl, mix 2 cups of all purpose flour, 1 ½ teaspoon baking powder, (if you use powdered food color, add a pinch now)
* Add ½ cup yogurt and mix well, and then mix 1 ½ cup of water and orange food color (if you use gel color, add 3 drops now) and the mixture is ready.
* Leave for 10-15 minutes

For sugar syrup:

* Boil 1 ½ cup water and 3 cups sugar for 7-8 minutes
* Add 1 teaspoon fresh lemon juice , ½ teaspoon green cardamom powder and orange food color (if you use gel color add 3 drops, and of you use powdered color then add a pinch)
* Let cool to room temperature.

* After the mixture is left for 10-15 minutes, fill a piping bag with it.
* Snip off the nip of the piping bag
* Heat oil in a pan
* Squeeze the piping bag and make concentric rings in the oil. Either start from inner side towards outside or vice versa.
* Fry on medium heat until both side are cooked, don't let it turn too dark.
* Take out from the oil and put it in the bowl of sugar syrup.
* Let it stay for 1 1/2 - 2 minutes, serve and enjoy!