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Mast Joosh (Yogurt) Recipe

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Mast Joosh or (mast: Yogurt, Joosh: boiled) Recipe 4K.
Ingredients:
1 Cup Yogurt
1/4 Cup (Kashk) Whey
0.5 oz (14g) Leek Chives
1 Small Egg
0.5 oz (14g) Walnuts
1 Tomato
1 Onion
Dried Mint, Crushed Red Pepper, Turmeric
Vegetable Oil
Preparations:
1- Dice the onion.
2- Peel and dice the tomato.
3- Mince the leek chives.
4- Mince the walnuts.
Directions: for details visit:
Mast Joosh or (mast: Yogurt, Joosh: boiled) is an traditional Iranian recipe that is popular in various provinces of Iran. This mast joosh recipe is more popular in the norther cities of Iran “Sabzevar”…Read More
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