Kabab Koobideh (Kabob koobideh) Recipe

How to make kabab koobideh at home in easy steps. Kabab Koobideh Recipe http://www.aashpazi.com/kabab-koobideh
For more recipes visit Us: http://www.aashpazi.com
‪http://www.facebook.com/aashpazi‬ 
‪http://www.youtube.com/playlist? list=PL97B860F10B6E7A9F&feature=plcp‬
‪http://www.youtube.com/playlist? list=PL4B9715CE57F26E09&feature=plcp‬
https://twitter.com/aashpazi

Ingredients:
3 lbs (1360 g) Ground Beef (85% Lean)
2 Small Onions
1 Tbsp (Approximately) Salt or as preferred
1 Tsp (Approximately) Black Pepper Powder or as preferred
1 Tsp Turmeric
1 Tsp (Approximately) Ground Sumac.
1/4 Tsp Saffron

Preparations:
1- Soak the saffron for 10 minutes.
2- Grate the onions and drain the excessive juice.

Directions: For complete instructions click http://www.aashpazi.com/kabab-koobideh

Kabobs or Kababs are a big part of Middle Eastern cuisine. Kabob was originated in Middle East.
Kabab koobideh contains high amounts of vitamin B6, vitamin B12, zinc, iron, niacin, phosphorus, selenium and of course protein. On the negative side, it is high in cholesterol.

for Kabab Tabei Recipe click: http://www.aashpazi.com/kababtabei