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Madras Lentils Recipe

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Madras Lentils Recipe 4K.
Ingredients:
8 oz (227g) Red Beans
8 oz (227g) Lentils
1 Can (1 lb / 454g) Diced Tomatoes
1 Onion
3 Garlic Cloves
Vegetable Oil
Plain Yogurt
Salt, Cumin Powder, Turmeric, Crushed Red Pepper
Preparations:
1- Soak red beans overnight or at least 8 hours.
2- Dice the onion.
3- Rinse the lentils.
Directions: for details visit:
Veggie and healthy Madras Lentils contains high amounts dietary fiber, manganese, phosphorus, and thiamin.
One serving (3.5 oz / 100g) of this madras lentils recipe contains 21 percent…Read More
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