Mushroom Rice Kofta | Vegetarian Kofta | Kufta | کوفته قارچ و برنج (سامان گلریز) | کوفته گیاهی

Mushroom Rice Kofta | Vegetarian Kofta | Kufta | کوفته قارچ و برنج (سامان گلریز) | کوفته گیاهی

Vegetarian Kofta Ball Recipes
Rice and Mushroom Kofta
Mushroom Kofta
Veggie kofta
Kufta, Kofta
کوفته قارچ برنج
کوفته گیاهی

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Mushroom Rice Kofta | Vegetarian Kofta | Mushroom Kofta | Kufta | کوفته قارچ و برنج (سامان گلریز) | کوفته گیاهی

Ingredients:
3 eggs
1/3 cup grated parmesan
1 tbsp dried parsley
1 tbsp dried basil
¼ tsp ground pepper
1 tsp salt
2 ½ cups water of porcini mushrooms (soaked for a minimum of 30 minutes)
4-5 (finely chopped) porcini mushrooms (the ones that were soaked in the water)
1 cup brown rice (or white if you prefer)
1 ½ cups breadcrumbs

For the filling:
1 medium onion (finely chopped)
1 green bell pepper (finely chopped)
1 carrot (finely chopped)
1 zucchini (finely chopped)
A handful of sliced olives
A sprinkle of garlic powder
1 tbsp pesto rosso or pasta sauce
2 tbsp grated mozzarella (part-skim, low moisture)

Preparation:
– Cook the rice in the mushroom broth, until the rice is fluffy enough.
– Meanwhile, stir-fry the filling ingredients, starting with the onion. When the onion has softened, add all the other ingredients and keep stir-frying for another 2-3 minutes. Add the pasta sauce/pesto rosso, and a pinch of pepper and thyme.
– Mix together the eggs, cheese, parsley, basil, salt, and pepper.
– When the rice is completely cooked, add the egg mixture to it, and stir well. Leave the mixture to cool in the refrigerator for 1 hour. If you are using leftover rice, or rice that is already cooled, then there is no need to refrigerate, and proceed to the next step.
– Pour the breadcrumbs onto a dish or other flat surface.
– Dampen your hands with water, and start making balls from the rice mixture, filling in the ball with the vegetable filling before closing it.
– Roll the rice balls in the breadcrumbs until they are completely coated.
– Then use hot oil to bake the rice balls for around 10 minutes until golden brown.
– When served, dip into some pasta sauce if you like.


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