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Puff Stacks Recipe

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Puff Pastry Stacks Recipe.
Ingredients:
3.5 oz (100g) Raspberries
3.5 oz (100g) Raspberries
Puff Pastry Sheets
1/4 Cup Rose Water
1 Tsp Rose Water
1/2 Cup Heavy Whipping Cream
1 Tsp Sugar
1/4 Cup Sugar
2 Tbsp Confectioners (Powdered) Sugar
1 Lime
1/4 Tsp Vanilla Extract
Preparations:
None.
Directions:
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This is another great use for the puff pastry dough you’ve made earlier.
It’s easy, fun and delicious.
One serving (3.5 oz / 100g) of this puff pastry recipe has 223 calories…Read More
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