Kabuli Pulao - Qabuli Palaw (Rice) // طرز تهیه قابلی پلو

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INGREDIENTS:

Meat:
Leg of Lamb – 1 Kg
Mixed Spice – 1 Tsp
Salt – 1 Tbsp
Onion – 2 (medium)
Oil – ½ Cup

Rice:
Basmati Rice – 6 Cups (wash and soak 1 hour before cooking)
Salt – 2 Tbsp

Decoration:
Carrots – 1 & ½ Cup
Raisins – 1 Cup
Pistachios – 1/3 Cup
Almonds – ½ Cup
Sugar – 1/3 Cup
Oil – 1 Cup
Cardamom – 1 Tsp
Cumin – 1 Tsp

PREPARATION

Meat
1. In a frying pan add a small amount of oil and place the lamb leg pieces on. Fry this until there are no pink parts left and the skin is brown/light brown. As the leg of lamb is frying take a pressure cooker and add the remaining oil from the ½ cup and add that following it with the chopped onions. Cook this until lightly browned and then add the fried leg of lamb to the frying onions.
2. As the leg of lamb and the onions are frying together now throw in the mixed spices and the salt with water. Stir for around 1 minute and then place the lid with the nobble on top and pressure cook this for 10 minutes.
3. After the 10 minutes have gone by your meat portion of this dish is finished and you can move on to the rice.

Rice
1. Just like the meat the rice is very easy too. In a very large pan boil 5 litres of water and sprinkle in the salt. Stir this and then ladle by ladle throw in the drained rice.
2. Let this boil for 10 minutes making sure to stir every 3.
3. Once the 10 minutes have gone by drain the rice and leave that to move onto the decoration.

Decoration
1. This part consists of frying all the accents of the dish. So take a pan and fill it with the oil. And one by one add in the ingredients in this order.
• Almonds (fry for 1 minute) Take out on a aluminium wrap
• Pistachios (fry for 30 seconds) Take out on a aluminium wrap
• Raisins (fry for 2 minutes) Take out in a small bowl
• Carrots (fry for 2 minutes) add the sugar and leave it in the pan with the oil

Assembling
1. Get all the ingredients you have cooked so far together and in the pan you boiled the rice in – have it ready in front of you.
2. First place some lettuce leaves on the bottom of the pan to prevent the rice from sticking.
3. Ladle in half of the rice and follow this up with all the meat, sprinkle on the cumin and half of the mixed spice (1 Tbsp)
4. Throw on top the remaining rice, remainder of the mixed spice and cardamom.
5. Pour over the rice the meat juice left in the pressure cooker for the rice to soak up all the flavour.
6. Lastly place in all your fried ingredients (Pistachios, Almonds, Raisins and carrots with the oil too)
7. Create holes in the rice for the heat to distribute well.
8. Wrap the lid with a towel and put it on the pan with something heavy to stop the heat from escaping.
9. For the first 5 minutes have the pan on high heat and then after bring it down to the lowest heat for 25 minutes. All together it should cook for 30 minutes.
10. Decorate the rice how you desire and enjoy.

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